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| BROWN RICE PK-386 LONG GRIAN |
WHITE RICE PK-386 LONG GRIAN |
PARBOILED RICE PK-386 LONG GRIAN |
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BROWN RICE PK-386 LONG GRIAN
PK 386, from Pakistan is a traditional variety of non basmati rice that is grown from the mid of June to the end of June each year. The famously known type of non basmati, PK 386 has been harvested in the Upper Sindh province of Pakistan since many decades. The grain of PK 386 remarkably elongates to its length & cooking as compared to IRRI-6. The elongation ratio on cooking is about 1.50 can be identified with no thickness in width on cooking.
Basmati PK 386 Rice, the one of its kind Pakistani non basmati, is carefully selected from extra and unique quality of paddy. It is with great efforts, harvested by hand in the perfect regions that have the best soil for plantation and the suitable climatic conditions to harvest this type of non basmati.
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Length |
6.78 mm |
Width |
1.78 mm |
Thickness |
1.56 mm |
Classification |
LONG GRAIN |
Chalkiness |
NO |
Aroma |
ABSENT |
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BROWN RICE
100% SORTEXED – WELL CLEANED |
Moisture Content |
14.0% |
Average Grain Length |
7.0 mm |
Polishing Grade |
N/A |
Damaged & Yellow |
0.0% |
Broken Grains |
2.0% |
Chalky Grains |
2.0% |
Contrasting Varieties |
3.0% |
Foreign Grains |
0.0% |
Foreign Matter |
0.0% |
Paddy Grain |
0.0% |
Under-milled |
N/A |
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WHITE RICE PK-386 LONG GRIAN
PK 386, from Pakistan is a traditional variety of non basmati rice that is grown from the mid of June to the end of June each year. The famously known type of non basmati, PK 386 has been harvested in the Upper Sindh province of Pakistan since many decades. The grain of PK 386 remarkably elongates to its length & cooking as compared to IRRI-6. The elongation ratio on cooking is about 1.50 can be identified with no thickness in width on cooking.
Basmati PK 386 Rice, the one of its kind Pakistani non basmati, is carefully selected from extra and unique quality of paddy. It is with great efforts, harvested by hand in the perfect regions that have the best soil for plantation and the suitable climatic conditions to harvest this type of non basmati.
 |
|
Length |
6.78 mm |
Width |
1.78 mm |
Thickness |
1.56 mm |
Classification |
LONG GRAIN |
Chalkiness |
NO |
Aroma |
ABSENT |
|
WHITE RICE
100% SORTEXED – WELL CLEANED |
Moisture Content |
14.0% |
Average Grain Length |
7.0 mm |
Polishing Grade |
DOUBLE |
Damaged & Yellow |
0.50% |
Broken Grains |
2.0% |
Chalky Grains |
2.0% |
Contrasting Varieties |
3.0% |
Foreign Grains |
0.0% |
Foreign Matter |
0.0% |
Paddy Grain |
0.0% |
Under-milled |
.05% |
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PARBOILED RICE PK-386 LONG GRIAN
PK 386, from Pakistan is a traditional variety of non basmati rice that is grown from the mid of June to the end of June each year. The famously known type of non basmati, PK 386 has been harvested in the Upper Sindh province of Pakistan since many decades. The grain of PK 386 remarkably elongates to its length & cooking as compared to IRRI-6. The elongation ratio on cooking is about 1.50 can be identified with no thickness in width on cooking.
Basmati PK 386 Rice, the one of its kind Pakistani non basmati, is carefully selected from extra and unique quality of paddy. It is with great efforts, harvested by hand in the perfect regions that have the best soil for plantation and the suitable climatic conditions to harvest this type of non basmati.
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|
Length |
6.78 mm |
Width |
1.78 mm |
Thickness |
1.56 mm |
Classification |
LONG GRAIN |
Chalkiness |
NO |
Aroma |
ABSENT |
|
PARBOILED RICE
100% SORTEXED – WELL CLEANED |
Moisture Content |
12% |
Average Grain Length |
7.0% |
Polishing Grade |
DOUBLE |
Damaged & Yellow |
1.0% |
Broken Grains |
2.0% |
Chalky Grains |
0.0% |
Contrasting Varieties |
N/A |
Foreign Grains |
0.50% |
Foreign Matter |
0.50% |
Paddy Grain |
0.0% |
Under-milled |
0.0% |
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